Paneer Tikka is one of the most popular vegetarian food recipes in Indian
Cuisine. It is an alternative dish for Chicken Tikka. The word “tikka” means an
Indian Dish of small pieces.
Paneer Tikka is
famous within in Vegan Punjabi’s. It is very popular within the northeast side
of India. It is a Punjabi dish. Marinated Paneer pieces can either be grilled
on a stove or we can use microwave grill as well. Thread the paneer pieces into
the wooden skewers. Vegetables can be marinated in the spices and stored in the
fridge.
(Sharma, 2006)
Paneer Tikka can be served with Green Chutney and
Salad. Some people also eat them with ketchup. In Today’s world it is served in
many different styles such as Achari Paneer
Tikka (Picked cheese tikka) and paneer tikka with wheat naan. Paneer tikka pizza is also available on
various different cuisines around the world.
No comments:
Post a Comment