Friday, March 20, 2015

Common Indian Spices



Indian food is exquisite and highly desirable compared to any other food in the world reason being well it’s the spiciness that makes the magic happen makes it so tasty it bring water in your mouth. The following are the top food spices which are used in the dishes most of the time Aniseed, Red Chilli, Black Cardamom, White Pepper, Black Pepper, Peppercorns, Black Cumin, Celery and Indian Bay leaf.
If you have any of these spices at home or plan on buying any of the following spices to experience something new for the first time you will not be disappointed. These spices all the Indian dinners can be easily made without any hassle what so ever.

No comments:

Post a Comment