Delights of India

Did you know? There are over 28 different regions in India and every region has their own food.

Last year my friends and me travelled to India. We travelled across state of Punjab. Punjab is known for its cuisine, culture, and history.

There are many famous cuisines within the state and people from all over visit these places to try their food. One of traditional Punjabi Delicacy is ‘Makki-Roti’ and ‘Sarson-Saag’. Makki roti is a corn meal India bread and ‘Sarson saag’ mustard green. It is served with Lassi which is a drink made out of milk and water. The perfect combination of recipes and spices enriches your taste buds and leaves behind its ever-lasting spell. India’s everyday food whether its in restaurants or in the urban households, its traditional ways of cooking are intriguing.

Here is the list of different types of food you should try if you ever visit that place.

1)    Butter Chicken:  chicken marinated overnight in yoghurt and spices mixture and cooked with a special makhani sauce made of butter, tomato puree and various spices that gives the dish its unique flavor. It is a pride of Indian cuisine and a very famous non veg dish all around the world.

2)    Tandoori Chicken: chicken is marinated in yoghurt and spies and seasoned with tandoori masala it’s a highly popular dish traditionally cooked in a clay oven to give the chicken that Smokey flavor it really deserves.

3)    Kebabs: is a dish consisting of meat threaded on skewer and grilled. Any kind of meat may be used; cubes of fruit vegetables are often threaded on the skewer as well. Typical vegetables include tomato, bell peppers, onions and mushrooms.

Don’t hesitate to share your remembrances of incredible India and if you haven’t yet had the taste of India, you are missing out.