Friday, March 20, 2015
Why South Asian food?
In all honesty if we
were to compare the food of around the world on scale and ask random majority
of people to blind folly try and experience the food and give us Ur honest
opinion majority of them would pick Indian
food over Chinese cooking
or north American food. Indian food comes in 2 types,
vegetarians and non- vegetarians the non-vegetarians are mostly consisting of
home grown organic vegetables which is really healthy seeing as how this
society nowadays want to be healthy or at least some of them are trying. Chinese cooking is considered
“gross” by mostly everyone it has been said that most of their food is raw and
very unusual there are only few recipes of Chinese
cooking that are usual such as the noodles, rice, sushi and soup. North American food are mostly
considered as fast food which leads in to being “unhealthy” and bad decisions
so the odds are always against other food when it comes to south Asian food.
Rice Kheer
Rice Kheer
is a very well know dessert around south Asians it is really easy to make it is
known around India, Pakistan, Afghanistan and so many more countries. In North
America it is known as rice pudding. In most of the countries it is served at
the wedding as part of the dessert. So I guess you can say it is sort of served
at special occasions. In order to make to make this sweet Rice dessert the Rice
Kheer you would need to boil water until it’s soft than you use milk
and sugar to give it that sweet touch. Dry food such as almond, pistachios and
raisons can also be used to give it an additional flavour. Internet has lots of
Kheer recipes available from all around the world where Kheer is known as a
dessert giving spectators an idea on how to make certain type of Rice Kheer.
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